10 Course Menu | $35 per person

First Course:

Beer Cheese Soup – Wisconsin White Cheddar, COHO Mechanic and Main

Second Course:

Warm Goat Cheese – Oven baked goat cheese, fig, pistachio on crostini

Third Course:

Stuffed Mushroom – Lump Crab, Chorizo, Creme, Fresh Cheddar

Fourth Course:

Bacon Wrapped Scallops – Atop piquillo crema

Fifth Course:

Scola “One Bite”

Sixth Course:

Lobster Ravioli – Butternut, bacon, parmesan, pistachio

Seventh Course:

Pork Ribeye – Pear Cranberry chutney, Asparagus

Eighth Course:

“Meatloaf” – Smoked Fig Ketchup, baby ginger-lime carrot, new potatoes

Ninth Course:

Crab Cake – Roasted asparagus, Dijon

Tenth Course:

Honey Dijon Filet – Brussel Sprouts

Dessert Course:

Creamy Caramel Flan & Chocolate Mousse Truffle

  • (609) 536-8883
  • 3 Mechanic Street, Cape May Court House
  • BYOB - "Scola is a fine dining experience unlike any other. We have a dining room that allows you to feel relaxed while tasting sophisticated menu options. Our menu is unique and is very flavor conscience, pairing things together to please the palette. Come in with your favorite bottle of wine and enjoy a meal that not only looks beautiful but also tastes delicious!"