Nino’s

4 Course Menu | $25 per person

First Course:

Mussels Posillipo
Prince Edward Island Mussels Served Red, Spicy or Not

Crispy Rice Balls
Beef & Baby Peas in White Rice Served with an Herb Aioli

Second Course:

Soup or Salad
Our House Salad Served with our Homemade House Italian Dressing or Your Choice of a Cup of Pasta Fagioli or Our Soup of the Day

Third Course:

Gnocchi Toscana
Sauteed Spinach, Toasted Garlic Cream Sauce with Folded Gnocchi Pasta

Linguini Seafood Portofino
Sauteed Sweet Rock Shrimp, Bay Scallops, Clams & Mussels in a Butter Garlic White Wine Sauce with Italian Spices & Natural Juices Served over Linguini

The Italian Surf & Turf
A Combination of Our Chicken Cultlet Parmigiana Paired with Our Shrimp Scampi

Chicken Cutlet Margherita
Chicken Cutlet topped with Our Pomodoro Tomato, Basil & Garlic Sauce, Sauteed Fresh Baby Spinach, Marinated Roasted Red Peppers & Mozzarella Cheese, then Baked to Perfection

Taste of Italy
A Combination of Chicken Parmigiana, Baked Lasagna, Ravioli & Meatball

Fourth Course:

Dessert of the Day

  • 609-465-6300
  • www.ninosfamilyrestaurant.net
  • 16 South Main Street, Cape May Court House
  • Nino’s Family Restaurant is celebrating over 25 years of the same great chefs, menu and staff. This family-run business guarantees you will be greeted with a smile as you walk in the door. Chef Antonio blends his love of cooking, his Italian heritage, and his childhood memories to create an excellent menu featuring both seafood and pasta. Stop in to our Court House location to experience a tastebud-pleasing meal during Middle Township Restaurant Week.