Matthews Seafood Market

3 Course Menu | $45 per person

Tapa:

Pulpo A Feira
Octopus on a bed of steamed potatoes with Spanish olive oil, smoked paprika and sea salt.

Entree:

Zarzuela
Mediterranean fisherman’s seafood stew. Clams, mussels, shrimp, monkfish in a fumet, tomato and almond broth.

Dessert:

Tarta de Santiago
Traditional flourless Spanish almond torte.

  • (609) 465-3005
  • https://www.matthewsseafoodmarket.com
  • 206 West Mechanic Street, Cape May Court House
  • Located in the heart of Cape May Court House, Matthews is both restaurant and market, offering you a variety of ways to enjoy more fresh seafood. Let us cook our fresh catches for you, to be enjoyed at our restaurant or as take out, or bring home our seafood and prepared foods for an easy meal. In the summer, we even offer fresh produce from local farms.