Rio Station

4 Course Dinner $25

 

Appetizers – Choose one

                Artichoke Spinach dip with fresh tortilla chips

                Mini Motzy “Logs” with KC’s marinara

                Cauliflower Bitos tossed in Buffalo Mild, Crumbled Blue and Green Onion

 

Second Course – Choice of soup or house salad

 

Entrees – Choose one

Country Fried Pork-boneless pork chop, yuengling waffle beer batter, and maple bacon gravy. Served with homemade mashed and green beans

Tri-Fungo Ravioli-Porcini mushroom ravioli, marsala reduction, crispy shallots, sauted portabellas and button mushrooms, and shaved asiago

Chicken Parm “A la Cordon Blue”– Fried chicken cutlet, parma ham, blue cheese crumbles, and baked. Served over linguine with a fire roasted tomato blush sauce

 

Desserts – Choose one

                Banana Nutella bread pudding-coconut rum caramel sauce

                Q’s cheesecake, graham cracker crust, raspberry coulis, white chocolate chantilly cream

 

Rio Station is proud to be family-owned and operated for 30 years. Every dish is made from scratch. Our world-famous crab cakes are voted Best in South Jersey by SJ Magazine six years running. Our wine list has received the Wine Spectator Award of Excellence for six years and been rated Top Ten Wine Values in New Jersey. The dining room is comfortable with a mix of railroad and rustic vineyard. Rio Station serves breakfast, lunch, dinner including a full dinner menu as late as 10 p.m. A late night menu is served in the bar until as late as midnight.

 

3505 Route 9 South
Rio Grande
609-889-2000
www.riostation.com